Aflatoxins are a group of highly toxic secondary metabolites, with B₁, B₂, G₁, and G₂ being the primary types, among which Aflatoxin B₁ exhibits the highest toxicity. Primarily produced by the fungal species such as Aspergillus flavus and Aspergillus parasiticus, they frequently contaminate susceptible agricultural commodities such as corn, peanuts, legumes, and tree nuts. Exposure to these toxins can lead to hepatotoxicity, immunosuppression, and hepatocellular carcinoma. Notably, Aflatoxin B₁ is recognized as one of the most potent naturally occurring carcinogens known.

The column operates on the principle of specific antigen-antibody binding. High-affinity antibodies against aflatoxins B₁, B₂, G₁ and G₂ are covalently immobilized on the gel medium. As the sample extract passes through the column, the antibodies selectively capture the aflatoxins, forming a stable complex, while interfering matrix components are removed during the washing step. Finally, the antigen-antibody complex is disrupted using methanol, eluting the aflatoxins to yield a highly purified sample ready for subsequent HPLC or LC-MS/MS analysis.

• Instruction Manual

Instruction Manual-Elaboric-The SEPurast IAC for Aflatoxins B1,B2,G1 and G2.pdf

Matrix: Food, oil, nut, feed, herbs, tea, etc.

Volume: 1mL / 3mL

Test: 25T / 50T

Storage: 2–8 ℃

Shelf Life: 18 months